Cold Appetizers
TZATZIKI
Greek yogurt with cucumber, garlic, dill and olive oil.
HAVUÇ TARATOR
Grated carrots with yogurt, garlic and olive oil.
MELITZANOSALATA
Pasta from roasted eggplant with Greek yogurt, garlic and olive oil.
HUMMUS
Chickpea cream with tahini, garlic and lemon.
TARAMOSALATA
Roe paste with lemon and olive oil
Olives
Greek green and black olives.
TYROKAFTERI
Spicy paste from feta cheese, pepper and olive oil.
DOLMADAKIA
Grape leaves stuffed with rice, herbs and lemon.
KRIA PIKILIA
Set of cold appetizers (tzatziki, hummus, taramosalata, melitzanosalata, tyrokafteri, dolmadakia, olives).
PITA
Freshly baked Greek pita.
Hot Appetizers
MANOURI
Greek fried cheese, served with honey, mint and pistachios.
SPANAKOPITA
Crispy filo pastry filled with spinach, feta cheese, black and white sesame and fresh herbs (4 pieces)
FETA BOUYIORDI
Baked feta with tomatoes, peppers, olive oil and oregano
CHEESE SAGANAKI
Fried Greek yellow cheese served with lemon (130 g)
HALOUMI SCHARAS
Grilled halloumi and tomatoes served with fresh herbs and pita (4 pieces, 140 g)
PANKO FETA
Crispy feta in panko breadcrumbs, drizzled with honey and sesame.
KOLOKYTHAKIA KEFTEDES
Zucchini patties with feta cheese, onion, egg and fresh herbs. Served with tzatziki sauce (4 pieces, 200 g)
GARIDES SAGANAKI
Shrimps cooked in rich tomato sauce with feta cheese, parsley and a bit of ouzo (size 16/20, 140 g)
KALAMARI TIGANITO
Crispy fried squid with lemon and aioli sauce (150 g)
FRIES
Crispy fries from potatoes
Salads
HORIATIKI SALAD
Traditional Greek salad with cherry tomatoes, cucumber, green pepper, red onion, Kalamata olives and feta, with olive oil, oregano and vinegar
GREEN SALAD
Mix of salads, cocktail tomatoes, pepper, cucumber, red onion. Dressing with olive oil with addition of lemon and oregano
ADD-ON OPTIONS:
Seafood
FISH OF THE DAY
Fresh fish of the day, grilled with olive oil, garlic and oregano. Served with vegetables, fries and ladolemon sauce.
GRILLED OCTOPUS
Octopus marinated in olive oil, lemon, garlic and oregano with fava bean puree and grilled vegetables
SEAFOOD MIX (FOR 2)
Grilled octopus, squid, shrimps and sardines. Served with vegetables, fries and ladolemon sauce.
SARDINES (200 G)
Fried sardines served with aioli sauce and lemon.
GRILLED SHRIMPS
Shrimps marinated in olive oil, garlic, lemon and oregano. Served with vegetables, fries and ladolemon sauce.
Main Courses
BRIAM
Zucchini, eggplant, tomatoes, peppers, onion, feta and garlic
MOUSSAKA
Greek casserole with eggplant, potatoes and ground meat, served with salad.
CHICKEN GYROS
Chicken gyros (200 g), served with fries, pita, tzatziki and salad.
KEFTEDES
Grilled ground meat patties (200 g), served with fries, pita, tzatziki and salad.
ALI NAZIK
Grilled ground meat patties (4 pcs.), served with eggplant puree, tomato sauce, yogurt and pita.
CHICKEN SOUVLAKI
Grilled chicken skewers (200 g), served with fries, pita, tzatziki, salad and vegetables.
BEEF SOUVLAKI
Grilled beef skewers (200 g), served with fries, pita, tzatziki, salad and vegetables.
LAMB SOUVLAKI
Grilled lamb skewers (200 g), served with fries, pita, tzatziki, salad and vegetables.
LAMB CHOPS
Grilled lamb chops (4 pcs.), served with fries, pita, tzatziki, salad and vegetables.
MEAT MIX (FOR 2)
2 lamb chops, 1 beef skewer, 1 lamb skewer, 2 ground meat patties, 1 chicken skewer. Served with salad and vegetables.
Desserts
BAKLAVA
Traditional baklava with nuts and honey syrup.
PORTOKALOPITA
Traditional Greek orange cake on yogurt, served with ice cream.
SOKOLATOPITA
Traditional Greek chocolate cake, served with ice cream.